In the dynamic world of food, product preservation and freshness are essential for success and consumer satisfaction. FRESKIBO aims to reinvent the traditional way of eating fish, making it more practical and easier to prepare at home. To achieve this, the company develops innovative proposals, always considering food safety and sustainability. Through its collaboration with GasN2, the company has improved its packaging processes, optimizing the preservation of product quality and flavor while significantly reducing its environmental impact.

The Role of Protective Atmosphere Packaging at FRESKIBO

For FRESKIBO, quality is a priority. The company uses protective atmosphere packaging, a technique that preserves food freshness by incorporating specific gases for each type of product. This method not only extends product shelf life but also ensures the conservation of its organoleptic properties (flavor, texture, aroma).

Innovation with a Positive Impact: The GasN2 Solution

Previously, FRESKIBO’s packaging system required 800 gas cylinders annually, which had to be transported by trucks to its facilities, leading to high logistics costs and a considerable environmental impact. This model involved 84 annual deliveries, emitting up to 8,400 kg of CO₂ each year.

To address this challenge, FRESKIBO implemented GasN2’s innovative dual generator, model GN9O6, capable of simultaneously producing nitrogen (8.93 Nm³/h) and oxygen (11.20 Nm³/h). This solution has reduced CO₂ emissions by 57% by eliminating gas transportation, creating a positive impact on sustainability and efficiency.

Benefits and Advantages of Gas Generation at FRESKIBO

The implementation of the dual generator has not only optimized packaging efficiency at FRESKIBO but has also provided several environmental, economic, and operational benefits:

  • Reduced environmental impact: Eliminating cylinder transport has decreased CO₂ emissions and minimized the carbon footprint.
  • Expense control and economic savings: On-site gas generation reduces costs associated with transportation and external storage.
  • Continuous 24/7 production: Autonomous production ensures a constant and secure gas supply.
  • Reduced risks and self-sufficiency: Eliminating truck and cylinder traffic reduces risks associated with transport.
  • More than 50% energy savings: Thanks to the on-site generation system, FRESKIBO has optimized the energy consumption of its packaging process.

A More Sustainable and Efficient Future

The collaboration between FRESKIBO and GasN2 marks a turning point in the food packaging industry, demonstrating that sustainability can be achieved without sacrificing quality or efficiency. With this solution, FRESKIBO continues to lead the way toward a greener, more self-sufficient, and planet-conscious business model.