Description

Dryers for food, chemical and pharmaceutical industries play a key role in the food curing process by allowing the controlled extraction of water from the product up to a specific percentage.

The air recirculation system is designed in such a way that it never comes into contact with the air in the drying room, which completely eliminates the risk of food contamination.

Advantages of the technology

• Improves environmental impact: The carbon footprint of gas manufacturing is reduced. We do not use fluorinated gases.
• Regulation and control of equipment: Regulation and control of conditions and equipment are fully developed by GasN2.
• Temperature matching: Cooling will only be necessary to match the room air temperature. Very limited cooling requirements.
•  Improved process efficiency: Different configurable stages, multivariable graphing, variable air velocity, limitation of max. and min. supply RH%.
• Minimal equipment maintenance and risk of breakdowns: No expansion of fluorinated gases inside the coil. Avoids freezing and defrosting.
• Room temperature control (ºC) and product drying (RH%): It can be cooled and dried together or separately.

Advantages of the solution 

• High energy efficiency: High productivity with controlled and efficient consumption.
• Airflow mode: Air balancing in the room. Opposite flow rotation
• Modular equipment: Modular configurations according to customer needs: room, product and quantity of product to be dried.
• Integral alarm management: 4.0 technology for alarm management and control.
• CFD (Computational Fluid Dynamics): Computational pre-simulation of fluid flows and heat transfer processes.
• Different control modes: Non-stop, By temperature, By time, By Humidity f (Tª).
• Integral system operation control platform: 4.0 technology for operation management and control.
• Data traceability: All information about equipment performance is tracked and documented.