Dryers

Dryers for food, chemical and pharmaceutical industries play a key role in the food curing

Description

Dryers for the food, chemical, and pharmaceutical industries play a key role in the food curing process, as they enable the controlled extraction of water from the product until a specific percentage of weight loss is achieved.

The air recirculation system is designed so that it never comes into contact with the air in the drying room, completely eliminating the risk of food contamination.

This process allows us to take humid air from inside the curing room where the products are located and return it dry and at the setpoint temperature.

Advantages of the technology

  • Improved environmental impact: the carbon footprint is reduced thanks to the lower cooling demand.
  • Equipment regulation and control: the regulation and control of both the operating conditions and the equipment are fully developed by GasN2.
  • Temperature adjustment: cooling will only be required to adjust the temperature of the room air. Cooling requirements are very limited.
  • Improved process efficiency: efficient energy control and management, with a low refrigeration load and no need for defrosting.
  • Minimal equipment maintenance and lower risk of breakdowns: our systems minimise the refrigeration load and increase the cooling temperature, eliminating the risk of freezing and defrosting, one of the main causes of breakdowns.
  • Room temperature control (°C) and product drying (RH%): cooling and drying can be carried out either together or separately.

Advantages of the solution 

  • High energy efficiency: high productivity with controlled and efficient consumption.
  • Airflow mode: air balancing in the room. Opposite airflow rotation.
  • Modular units: modular configurations according to the customer’s needs: room, product, and quantity of product to be dried.
  • Integrated alarm management: 4.0 technology for alarm management and control.
  • Different control modes: GasN2’s solution allows switching between several control modes, providing flexibility in the use of the equipment according to the customer’s needs.
  • Integrated system operation control platform: 4.0 technology for managing and controlling operation.
  • Data traceability: all information on the equipment’s performance is tracked and documented.

Characteristics

  • Potència frigorífica adaptada a les necessitats del client.
  • Integració de variadors de freqüència.
  • Gasos refrigerants menys contaminants.
  • Control en remot del funcionament dels equips.
  • Estalvi notable en electricitat.
  • Baixes temperatures de congelació.

    • -40ºC
    • -80ºC
  • Cicles de congelat reduïts.
  • Producció més ràpida i eficient.
  • Modulació del consum segons demanda de producció.
  • Sense taxes associades als gasos refrigerants.
  • Reducció del cost per quilo de producte congelat.
  • SAT a distància.