Refrigeration systems

The GasN2 team has developed a line of industrial refrigeration products for the food industry that combines the best aspects of mechanical and cryogenic refrigeration for cooling, freezing and drying applications.

Description

Our engineering team adapts the medium and low-temperature refrigeration systems according to the needs of each project, from the design of the refrigeration plant to the sizing of the installation of rooms and chambers. We always work to offer an optimal solution for each customer depending on the product, temperature, and way of working.

This hybrid technology, developed for our equipment, enables us to provide a new system that will change the way we refrigerate or freeze many types of products in the food industry, reaching very low temperatures.

Cryogenic refrigeration or freezing offers clear advantages in terms of food quality compared to mechanical-based technologies. This is an important fact for product-added value and for freezing complex or fragile products, as structures and properties are better preserved. Our system also offers advantages in terms of improved productivity and greater process flexibility, especially for small and medium-scale producers with limited investment requirements and cost-optimization initiatives.

Our refrigeration systems are based on a mechanical principle involving the compression and expansion of a refrigerant gas, while enabling very low temperatures to be reached, with coefficients of performance above 1, as if it were cryogenic cooling.

GasN2 cooling systems use refrigerant gases specifically designed for this purpose, with unique environmental characteristics: zero ozone depletion potential and global warming potential values below 5°C.