Food industry
The food industry is constantly challenged to offer high-quality products that last over time while preserving their dietary and organoleptic properties.
Description
Our team analyzes the production processes of our customers to determine which is the most appropriate applicable technology, designing and manufacturing the solution that best suits each process in a specific way.
Our equipment provides technological solutions for freezing, refrigeration, or packaging processes of food products in order to make processes faster and more energy-efficient. With the application of GasN2 technology, we achieve a better preservation of the properties and structure of the food tissues and, therefore, a better final product.
