Individual Quick Freezing (IQF)

Individual Quick Freezing (IQF) is an ultra-quick freezing technique.

Description

Individual Quick Freezing (IQF) or individualized quick freezing is one of the ultra-rapid freezing techniques in which products preserve their organoleptic and sensory properties, as well as their nutritional values, textures, flavor, and color. GasN2 deep freezing equipment is specially designed to achieve all these objectives

 

Products

Ultrafreezing

Sectors

Food industry
Food industry