Blog

The Spanish beef sector is undergoing a significant transformation. Changes in consumer habits, product innovation, and the evolution of distribution channels are redefining the market landscape. Changes in Consumer Habits [...]

We are living in a key moment to transform the way we design, use, and manage packaging. Sustainability is no longer an option; it's an obligation. From both the regulatory [...]

In a world where sustainability is a priority across all sectors, healthcare is no exception. Granollers General Hospital has taken a step forward in this area with the implementation of [...]

From May 5th to 8th, GasN2 will be present at TUTTOFOOD Milà 2025, one of the leading international events in the food industry. This trade fair, renowned for bringing together [...]

On February 26, 2025, the European Commission presented the Clean Industrial Deal, an ambitious initiative aimed at strengthening the competitiveness of European industry and advancing decarbonization. This plan seeks to [...]

Talent drives change. At GasN2, we recognize the importance of female leadership and its contribution to the transformation of our industry. With vision, commitment, and dedication, the women of GasN2 [...]

The Spanish Government has taken a fundamental step in the fight against climate change with the approval of the Royal Decree establishing the Carbon Footprint, Offsetting, and Carbon Dioxide Absorption [...]

Zander Foods has structured its business into three differentiated lines, tailored to the specific needs of each sector: Retail: Targeted at butcher shops and traditional commerce. Distribution: Focused on supermarkets [...]

GRUPO TEKNICALDE is a company specialized in siderometallurgy with over 25 years of experience in manufacturing high-quality welded mechanical parts. Its track record and production capacity have positioned it as [...]

Embutidos Garriga is a sausage processing company founded in 1986 and located in Santa Eugenia de Berga (Osona). The tradition of producing sausages and pork products in the Osona region [...]

With more than half a century of experience in artisanal sausage production, Aliemsa is a leader in the food industry, committed to quality and tradition. However, evolving regulations on fluorinated [...]

The story of Embutidos Obach is a tale of heritage, tradition, and family culture that has endured for more than 100 years, embodied in the artisanal production of cured meats. [...]