Blog
Granollers Hospital: A Step Forward in Sustainability with a New Oxygen Generation System
In a world where sustainability is a priority across all sectors, healthcare is no exception. Granollers General Hospital has taken a step forward in this area with the implementation of [...]
GasN2 Brings Its Most Innovative Technology to TUTTOFOOD Milan 2025
From May 5th to 8th, GasN2 will be present at TUTTOFOOD Milà 2025, one of the leading international events in the food industry. This trade fair, renowned for bringing together [...]
The Clean Industrial Deal and the future of the industry: Opportunities for GasN2
On February 26, 2025, the European Commission presented the Clean Industrial Deal, an ambitious initiative aimed at strengthening the competitiveness of European industry and advancing decarbonization. This plan seeks to [...]
Women in GasN2: Leadership, Talent, and Innovation for a Sustainable Future
Talent drives change. At GasN2, we recognize the importance of female leadership and its contribution to the transformation of our industry. With vision, commitment, and dedication, the women of GasN2 [...]
The New Carbon Footprint Registry: A Key Step for Decarbonization
The Spanish Government has taken a fundamental step in the fight against climate change with the approval of the Royal Decree establishing the Carbon Footprint, Offsetting, and Carbon Dioxide Absorption [...]
Success Case Zander Foods: Sustainable and Innovative Deep-Freezing
Zander Foods has structured its business into three differentiated lines, tailored to the specific needs of each sector: Retail: Targeted at butcher shops and traditional commerce. Distribution: Focused on supermarkets [...]
TEKNICALDE Success Story: In Situ Nitrogen Generation in the Iron and Steel Industry
GRUPO TEKNICALDE is a company specialized in siderometallurgy with over 25 years of experience in manufacturing high-quality welded mechanical parts. Its track record and production capacity have positioned it as [...]
Garriga Embutidos success story: High security and full traceability in a sausage processing company
Embutidos Garriga is a sausage processing company founded in 1986 and located in Santa Eugenia de Berga (Osona). The tradition of producing sausages and pork products in the Osona region [...]
ALIEMSA success story: Horizontal Drying System (HDS) in the food industry
With more than half a century of experience in artisanal sausage production, Aliemsa is a leader in the food industry, committed to quality and tradition. However, evolving regulations on fluorinated [...]
OBACH Sausages Success Story: Ultra-freezing System
The story of Embutidos Obach is a tale of heritage, tradition, and family culture that has endured for more than 100 years, embodied in the artisanal production of cured meats. [...]
Success Case Cárnicas Illas Juli: Deep-Freezing in the Food Industry
Càrniques Illas Juli specializes in the selection, processing, and commercialization of fresh and ultra-frozen meats. With over 60 years of experience in the sector, the company combines tradition and innovation [...]
ABF Success Story: Control and traceability in the distribution of meat products
ABF has established itself in the Italian retail industry over the years, becoming a recognized and internationally recognized brand. Reliability, quality, and convenience are the three main characteristics that distinguish [...]