Customer requirement 
The company opted for the expansion of its facilities, reinforcing its production capacity and positioning itself to respond more quickly to the growing demand for cured sausage, while also integrating technologies that ensure maximum efficiency and sustainability.
Solution proposed by GasN2
Installation of 11 USH-18.25 model dryers, two MT150 model refrigeration units, and a secondary circuit.
Waste heat from the refrigeration process is utilized with a heat pump.
Benefits of the solution
Elimination of defrost cycles
Reduction in breakdowns due to freezing of the cooling coil.
The equipment can operate 24 hours a day, 7 days a week.
Centralized cooling via chiller and secondary circuit, along with the utilization of waste heat, reduces the overall energy consumption of the installation.
Individualized temperature and humidity control
The installed drying technology allows for independent control of the room’s humidity levels.
All information regarding equipment performance is tracked and documented.
The operating data of the curing process is displayed on the screen.
Results
A 16.5% increase in production capacity thanks to a 15% reduction in curing cycle time.
Energy savings by replacing refrigeration with more efficient heating.
Process optimization, increasing efficiency and reducing operating costs.
Product excellence and consistency, guaranteeing that the product maintains its consistent organoleptic properties.
Success stories | {titulo_caso}
Location
Food sector
Industrial Drying Line
