With our project of curing dryers for sausages, GasN2 won the Innovacat Awards in the Avança category. We take this opportunity to thank and congratulate to all our team!

This award-winning project involves designing, developing, and commercializing a disaggregated drying technology to improve the existing process for drying cured and matured food products without affecting the quality or final product. This project has the potential to transform a key sector for the region.

We believe in innovation and we are pleased to be able to participate in an initiative that seeks to energize the business and economic network of Osona. The Innovacat Awards reward business dynamism, talent, creativity, economic and social sustainability, innovation, as well as involvement with the territory, digitization and social transformation.